{"id":2489,"date":"2019-08-05T21:53:31","date_gmt":"2019-08-05T21:53:31","guid":{"rendered":"http:\/\/renomahotel.com\/?p=2489"},"modified":"2021-06-02T20:15:28","modified_gmt":"2021-06-02T20:15:28","slug":"bar","status":"publish","type":"post","link":"https:\/\/renomahotel.com\/blog\/bar\/","title":{"rendered":"Bar 51"},"content":{"rendered":"\t\t
In a city where eating fresh food is a way of life, Bar 51 is a restaurant that aims to go the extra mile. We source the freshest seasonal ingredients (some of which come directly from the Carmel Market, situated a short stroll away from us) and combine them with Israeli expertise. The result, to judge by the satisfied smiles of the diners who have become regulars, is utterly delectable.\u00a0<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
Our food and drinks menu has been created by the chef Moshiko Gamlieli, who is known for the magical meals he concocted during his time at Jerusalem\u2019s first-class restaurant, Mona. Some of his must-try dishes are the tuna crudo topped with cr\u00e8me fra\u00eeche or the zucchini pappardelle with crab butter and lemon. No meal is complete without a good glass or two of fine wine, so get ready to sit back, relax and sip on a glass recommended by our sommelier who composed a list of flavorful vinos.\u00a0<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\n\t\t\t\tCaf\u00e9\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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